Ingredients
step by step recipe
01
Heat the butter in a pan until it melts.
02
Place the slices of bread in the pan and flip them on both sides until they turn golden brown.
03
Arrange toffee cubes on top of the toast and cover for two minutes.
04
Remove from heat and transfer to a plate.
05
Top with whipped cream and drizzle caramel sauce over it.
06
Sprinkle crushed walnuts and almonds on top.
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