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Ingredients
step by step recipe
01
Mix the flour, baking powder, and salt in a deep bowl.
02
In an electric mixer bowl, beat the butter with sugar until creamy, then add the egg and vanilla and beat well.
03
Gradually add the flour mixture to form a soft andcohesive dough.
04
Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes, then roll out the dough on a floured surface. Cut out the dough with a heart-shaped cookie cutter and place them on a baking sheet lined with parchment paper.
05
Place the cookies in a preheated oven at 180 degrees Celsius for 8-10 minutes.
06
Let them cool completely, then transfer them to a wire rack for decoration.
Decoration
Melt the chocolate in steam and dip the cookies, then sprinkle with hazelnuts and coconut, and spread them on a tray. Finally, add the chocolate and nuts for decoration.