Om Ali with Nuts

Om Ali is one of the most delicious and famous Egyptian desserts, and there are many easy ways to make it, whether using croissants, puff pastry, or phyllo dough.

Ingredients

- Croissants, phyllo dough, or a package of puff pastry
- 1 liter of milk
- 1/2 cup sugar
- 1 tablespoon powdered milk
- 1 packet of whipping cream
- 1 can of crème fraîche
- 1 tablespoon butter (optional)
- 1 bag of mixed nuts from Oscar
- 1 bag of walnuts from Oscar
- 1 bag of shredded coconut from Oscar
- 1 bag of raisins from Oscar

step by step recipe

01

Leave the puff pastry dough at room temperature.

02

Cut the dough, croissants, or phyllo dough on parchment paper.

03

Brush the phyllo dough with butter and bake in the oven until golden brown at a temperature of no more than 160 degrees Celsius.

04

In a saucepan over the heat, mix the milk with the sugar, powdered milk, whipping cream, crème fraîche, and butter.

05

Mix the nuts in a tray and place the toasted phyllo dough, puff pastry, or crumbled croissant dough on top.

06

Add the milk mixture to the tray, sprinkle with sugar, and bake in the oven.

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