Kabsa with Meat and Nuts

Kabsa with meat and nuts is one of the most popular dishes on the table at any time, especially during Eid al-Adha or Ramadan because of its ease of preparation and because it is considered a delicious and complete meal. Learn how to make kabsa with meat and nuts with Oscar Nates and Chef Ahmed Osman.

Ingredients

- 1/2 kg meat
- 1/2 kg rice
- 50-100 g cashews from Oscar Nuts
- 50-100 g almonds from Oscar Nuts
- 50-100 g walnuts from Oscar Nuts
- 1 tablespoon tomato sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon galangal
- 1 teaspoon wild thyme
- 1 teaspoon turmeric
- 2 dried lemons
- 2 cinnamon sticks
- 3 cardamom pods
- 5 cloves
- 3 bay leaves

step by step recipe

01

Soak the rice in water for 30 minutes.

02

Add the oil in a large pot over medium heat.

03

Add the meat and cook until browned on all sides.

04

Add the onions, garlic, ginger, and spices and cook until fragrant.

05

Add the tomato sauce, water, and salt and pepper to taste.

06

Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the meat is tender.

07

Drain the rice and add it to the pot, then stir to combine.

08

Cover the pot and cook over low heat for 20 minutes, or until the rice is cooked through.

09

In a small saucepan, heat the butter over medium heat.

10

Add the nuts and raisins and cook until browned.

11

Stir the nuts and raisins into the rice.

12

Serve hot, garnished with additional nuts and raisins if desired.

Comments are closed