Profiteroles with Ice Cream and Chocolate Sauce

Profiteroles-with-Ice-Cream-and-Chocolate-Sauce

Ingredients

- Vanilla ice cream
For the dough:
- 4 tablespoons butter
- 1 and 1/4 cups flour
- 1/4 cup milk
- 1 teaspoon sugar
- Pinch of salt
- 2 eggs
- 1 tablespoon powdered sugar
- 1/4 cup water
For the chocolate sauce:
- 1/4 cup crushed hazelnuts
- 1/4 cup crushed almonds
- 110 grams chocolate
- 6 tablespoons milk
- 1 tablespoon cream
- 2 tablespoons sugar
- 1 tablespoon butter

step by step recipe (Dough preparation)

01

Preheat the oven to 220°C (425°F).

02

Line a baking sheet with butter and flour.

03

In a medium-sized saucepan, heat the milk, sugar, water, salt, and butter over high heat and stir.

04

Remove the saucepan from the heat and add the flour, then return the saucepan to medium heat and mix until the mixture becomes smooth.

05

Transfer the mixture to a bowl and mix in the eggs one at a time with continuous stirring until the dough becomes smooth.

06

Transfer the mixture to a pastry bag and shape it into circles on the baking sheet. Place a profiterole on each circle and bake until they change color.

07

Remove the baking sheet from the oven and let the profiteroles cool.

step by step recipe (For the chocolate sauce)

01

Melt the chocolate in a medium-sized bowl over water steam.

02

Pour the milk into another saucepan and heat it over medium heat until it boils. Add the cream, then reduce the heat and add the melted chocolate, sugar, and butter. Stir well until the ingredients are well combined and the sauce becomes smooth. Then add the almonds and hazelnuts.

03

Cut each profiterole horizontally and place a small scoop of ice cream inside.

04

Pour the chocolate sauce over the profiterole halves and serve immediately.

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