Salmon Fillets with Pistachios

Salmon-Fillets-with-Pistachios

Ingredients

- Step By Step Recipe
- 1/4 cup olive oil
- Minced garlic
- 1/2 cup chopped pistachios
- 1/4 cup chopped dill
- 1 lemon juice
- Lemon zest

step by step recipe

01

Season the salmon fillets with salt, black pepper, a little olive oil, and lemon juice.

02

Prepare the pistachio filling by mixing all the ingredients together (pistachios, olive oil, minced garlic, lemon juice, lemon zest, dill, salt, and black pepper).

03

Place the salmon pieces in a baking dish.

04

Sprinkle the pistachio filling over each salmon fillet and press gently to adhere to the fish.

05

Bake in the oven for 15 minutes.

Comments are closed